Pumpkin Chocolate Chip Cookies

Fall is in the air in Albuquerque! In our house this means all things PUMPKIN! These cake-style cookies are delicious right out of the oven, room temp or chilled in the refrigerator. Though they are cookies, do not be surprised if they find their way onto your breakfast plate alongside your morning coffee…yum!

Pumpkin Chocolate Chip Cookies

INGREDIENTS:
1 (heaping) cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups mini-semisweet chocolate chips

DIRECTIONS:

Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla and chocolate chips. Drop by spoonful on greased cookie sheet and bake at 350 degrees for 10-15 minutes or until lightly brown and firm.

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2 Comments on “Pumpkin Chocolate Chip Cookies”

  1. JoJo says:

    love the new blog site! It made me want to go right home and beke the cookies, the 30th party looked like fun too great job! xo

  2. DenzelWket says:

    Hello there, Did you have a happy Hallowen?


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